Asian-Inspired Stir-Dry Dinner, Organic
I was inspired by this evening’s pink-stained sky and wanted to eat something pink tonight. Luckily I had fresh beets. I made a stir-dry in the dehydrator with beets, broccoli, cabbage and activated...
View ArticleVegan Stew with Button Mushrooms, Carrots and Seitan.
This one is NOT gluten-free! It is organic. ;) Seitan, mushrooms, carrots, garlic. Sesame oil, soy sauce, herbs, cayenne pepper, barley miso, black pepper, apple cider vinegar, pink salt, water. Brown...
View ArticleOven Roasted Tempeh with Carrots and Spinach. Sautéed Apples.
Dinner: Simple organic lettuce with olive oil and champagne vinegar, salt and pepper. Roasted carrots and tempeh with curry, soy sauce and water (in oven, covered with tin foil). Added spinach on top...
View ArticleFlaxseed Tempeh with Almond Milk Reduction, Green Beans, Sunflower Sprouts,...
Sear tempeh in soy sauce. Almond milk, black pepper, sesame oil, garlic red pepper (chickpea) miso, vegetable stock. (cooking) *** Served with: Green beans, pink salt, sunflower sprouts, white kimchi.
View ArticleQuiche Experiment #1
Quiche and salad. Flavors spot on. The quiche is a little undercooked (needed longer, or higher temperature? Would have made it stay more together when plating), but all in all, the quiche is quite...
View ArticleBest Mushrooms. (and) Broccoli Salad.
So much fun to eat these amazing health promoting foods. The mushrooms are with vegetable stock, garlic, Himalayan salt, black pepper, lemon juice and parsley! The broccoli salad is with raw broccoli,...
View ArticleVegan Organic Food, Vegetables and Rice Dinner
Germinated brown rice, boiled in vegetable stock, Turkish seasoning (has some sumac in it, which I love!), Bragg 24 herb seasoning, chili powder, and finished with olive oil. Fresh oregano. Sweet...
View ArticleFarro stir fry (with tofu)
With mushrooms, broccoli and kimchi. Served with fermented beets. Awesome
View ArticleCooked Vegan Dinner
Tricolor quinoa, boiled in vegetable broth. Fresh harvested kale microgreens. Roasted eggplant, with mint “pesto” (lemon infused olive oil, Himalayan salt, garlic, and mint). Button mushrooms stewed...
View ArticleReally Awesome Vegan Dinner
Quinoa cooked in vegetable stock with blended ginger, finished with olive oil, cilantro, lime and Himalayan salt. Collard greens, sautéed in raw sesame oil with red onion. Finished with ras el hanout...
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